Browsing Underernæring og pasientsikkerhet by Title
Now showing items 54-73 of 97
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Nasjonale faglige retningslinjer for forebygging og behandling av underernæring
(Nasjonale faglige retningslinjer;IS-1580, Others, 2013)Retningslinjen omfatter anbefalinger om identifisering og behandling av underernærte samt pasienter i ernæringsmessig risiko i sykehus, sykehjem og hjemmebaserte tjenester. -
Norwegian version of the Nutritional Form for the Elderly: sufficient psychometric properties for performing institutional screening of elderly patients
(Journal article, 2009)The objective of this study was to test if the Norwegian version of the nutritional screening instrument entitled Nutritional Form for the Elderly (NUFFE-NO) demonstrates sufficient evidence of reliability and validity, ... -
Nutritional screening of older home-dwelling Norwegians: a comparison between two instruments
(Journal article, 2012)Background: It is important to obtain knowledge about the prevalence of nutritional risk and associated factors among older home-dwelling people in order to be able to meet nutritional chal- lenges in this group in the ... -
Nutritional self-care among a group of older home-living people in rural Southern Norway
(Journal article, 2015)Background: Older home-living people are an at-risk group for undernutrition, particularly those who are living alone. Lack of knowledge about healthy dietary habits, altered taste sensation, and declined health status are ... -
Nutritional self-care in two older Norwegian males: a case study
(Journal article; Peer reviewed, 2013)Background: knowledge about how to support nutritional self-care in the vulnerable elderly living in their own homes is an important area for health care professionals. The aim of this case study was to evaluate the effects ... -
Nutritional Status According to Mini Nutritional Assessment in an Institutionalized Elderly Population in Sweden
(Journal article, 2000)Background: In 1992, local municipalities in Sweden took over full responsibility for the long-term care of elderly. This has led to an increased care burden for the various assisted accommodation services run by the ... -
Nutritional status among older residents with dementia in open versus special care units in municipal nursing homes: an observational study
(Journal article; Peer reviewed, 2013)Background: undernutrition is widespread among institutionalised elderly, and people suffering from dementia are at particularly high risk. Many elderly with dementia live in open units or in special care units in nursing ... -
Nutritional Status and Duration of Overnight Fast among Elderly Residents in Municipal Nursing Homes in Oslo
(Journal article; Peer reviewed, 2013)Aim: to examine the duration of overnight fast and the significance of having an overnight fast below or above 11 hrs with respect to nutritional status among elderly nursing home residents. Background: elderly nursing ... -
Nutritional status in elderly people admitted to community residential homes: comparisons between two cohorts
(Journal article, 2006)The aim was to describe nutritional status and socio-demographic and medical data in people who were newly admitted to community residential homes (cohort 2), and to compare the results with a previous study performed in ... -
Nutritional status, well-being and functional ability in frail ederly service flat residents
(Journal article, 2005)Objective: To investigate nutritional status and its relationship to cognition, well-being, functional ability and energy intake in frail elderly service flat residents. Design: Cross-sectional and prospective study. ... -
Ny app kan gi ernæringsstøtte til hjemmeboende eldre
(Journal article, 2016)Background: Risk of malnutrition is a common problem among home-dwelling elderly, and we have explored if an application on tablets offers new opportunities to prevent nutritional risk. We developed APPETITT; a tablet ... -
Older people's involvement in activities related to meals in nursing homes
(Journal article, 2016)Aims and objectives: To explore how residents in nursing homes perceive their participation in activities related to food and meals, and possible factors influencing their involvement. Background: Eating and drinking are ... -
Opplæring i ernæring og bruk av verktøy for å identifisere feil-og underernæring
(Research report, 2012)Bakgrunn: studier viser at 10 – 60 % av eldre innlagt på sykehus eller sykehjem er underernærte og at underernæring kan forverres i løpet av oppholdet. Personer med utviklingshemming har utfordringer med under-, over- og ... -
Pasientopplevelser av måltidsfellesskap i sykehjem
(Journal article; Peer reviewed, 2008)Hensikten med denne artikkelen er å beskrive eldre pasienters erfaringer med måltidene i sykehjem. For å kunne forbedre sykepleiepraksis er det viktig å ha kunnskap om måltidenes muligheter for sosial interaksjon. Kvalitativt ... -
Patient safety culture in Norwegian home health nursing: a cross-sectional study of healthcare provider’s perceptions of the teamwork and safety climates
(Journal article, 2017)Background: The threefold aim of this study was to (1) describe attitudes to patient safety among healthcare providers in home health nursing (HHN), (2) investigate differences in attitudes due to age, education level, ... -
Perceived health and risk of undernutrition: a comparison of different nutritional screening results in older patients
(Journal article, 2011)To compare screening results using different nutritional screening instruments with respect to nutritional risk and associations with perceived health and health-related issues in a group of older hospital patients. The ... -
Prevalence and association of undernutrition with quality of life among Swedish people aged 60 years and above: Results of the SNAC-B study
(Journal article, 2015)Objectives: This study aimed to assess the prevalence of undernutrition among elderly and to investigate the association of risk of undernutrition with health-related quality of life and life satisfaction controlling for ... -
Psychometric testing of the Norwegian version of the Nutritional Form For the Elderly among older home-dwelling people
(Journal article, 2012)Nutritional screening instruments need to be evaluated in terms of reliability and validity and being able to demonstrate sensitivity and specificity for use in clinical practice and research. The aims of this study were ... -
Quality indicators of nutritional care practice in elderly care
(Journal article, 2017)Objectives: The aim is to explore the effects of antecedent, structural and process quality indicators of nutritional care practice on meal satisfaction and screened nutritional status among older adults in residential ...