Blar i Pasientsikkerhet på emneord "older people"
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Individually adjusted meals for older people with protein-energy malnutrition: A single-case study
(Journal article, 2001)• The objective of this study was to investigate the effect of a 3‐month intervention programme consisting of meals based on individual nutritional requirements in residents assessed as protein‐energy malnourished on ... -
A longitudinal qualitative study of health care personnel’s perceptions of simultaneous implementation of three risk assessment scales on falls, malnutrition and pressure ulcers
(Journal article, 2016)Aims and objectives In this study, the aim was to understand health care personnel's expectations and experiences of participating in an intervention aimed at the implementation of three assessment scales for fall injuries, ... -
Older people's involvement in activities related to meals in nursing homes
(Journal article, 2016)Aims and objectives: To explore how residents in nursing homes perceive their participation in activities related to food and meals, and possible factors influencing their involvement. Background: Eating and drinking are ...