Browsing Underernæring og pasientsikkerhet by Subject "MUST"
Now showing items 1-6 of 6
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Ernæringsstatus blant pasienter i sykehjem og i hjemmesykepleien kartlagt ved hjelp av Ernæringsjournalen
(Journal article, 2014)Background: malnutrition amongst the elderly may lead to serious consequences for the person and for the community in terms of need for public support. Assessment of the nutritional status is the first step regarding ... -
Health care utilization among elderly according to body mass index and risk of malnutrition
(Master thesis, 2013)Background: malnutrition is prevalent among elderly, and this trend is projected to continue due increased life expectancy and more so, malnutrition has been attributed to morbidity and mortality. Further, investigations ... -
Matglede i sykehjem og hjemmetjenester - Fra nasjonale retningslinjer til god ernæringspraksis i kommunen
(Research report, 2012)Utviklingssenter for sykehjem og hjemmetjenester i Vestfold har siden 2008 arbeidet systematisk med å forbedre kunnskap hos helse- og kjøkkenfaglig personell for å fremme god ernæringspraksis i sykehjem og hjemmetjenester. ... -
Nutritional status among older residents with dementia in open versus special care units in municipal nursing homes: an observational study
(Journal article; Peer reviewed, 2013)Background: undernutrition is widespread among institutionalised elderly, and people suffering from dementia are at particularly high risk. Many elderly with dementia live in open units or in special care units in nursing ... -
Nutritional Status and Duration of Overnight Fast among Elderly Residents in Municipal Nursing Homes in Oslo
(Journal article; Peer reviewed, 2013)Aim: to examine the duration of overnight fast and the significance of having an overnight fast below or above 11 hrs with respect to nutritional status among elderly nursing home residents. Background: elderly nursing ... -
Tools to identify nutritional risk for older people in the home
(Journal article, 2012)Community nurses are in an ideal position to identify older home-dwelling people at nutritional risk and thereby to prevent undernutrition. The aim of this paper is to present some nutritional screening instruments for ...