Blar i Underernæring og pasientsikkerhet på emneord "nutrition"
Viser treff 1-7 av 7
-
Caregivers’ perception of factors associated with a healthy diet among people with intellectual disability living in community residences: A Concept mapping method
(Journal article, 2017)BACKGROUND: Many people with intellectual disabilities (ID) living in community-based residences have been found to have unhealthy diet and weight disturbances. In Norway, a majority of people with ID live in such ... -
Ernæringskartlegginga i heimesjukepleien kan betrast
(Journal article, 2017)Bakgrunn: Halvparten av dei eldre med heimesjukepleie er underernærte eller står i fare for å bli det. Nasjonale faglege retningslinjer og Kosthandboka gir råd om korleis helsetenesta kan førebygge og behandle underernæring. ... -
Individually adjusted meals for older people with protein-energy malnutrition: A single-case study
(Journal article, 2001)• The objective of this study was to investigate the effect of a 3‐month intervention programme consisting of meals based on individual nutritional requirements in residents assessed as protein‐energy malnourished on ... -
Malnutrition, functional ability and mortality among older people aged ⩾60 years: a 7-year longitudinal study
(Journal article, 2016)BACKGROUND/OBJECTIVES: This study aimed to assess the association between risk of malnutrition and 7-year mortality, controlling for functional ability, socio-demographics, lifestyle behavior and diseases, and investigate ... -
Ny app kan gi ernæringsstøtte til hjemmeboende eldre
(Journal article, 2016)Background: Risk of malnutrition is a common problem among home-dwelling elderly, and we have explored if an application on tablets offers new opportunities to prevent nutritional risk. We developed APPETITT; a tablet ... -
Strategies to implement community guidelines on nutrition and their long-term clinical effects in nursing home residents
(Journal article, 2015)Objectives: Studies on implementation techniques that focus on nutrition in the setting of elderly care are scarce. The aims of this study were to compare two implementation strategies i.e., external facilitation (EF) and ... -
The effects of nutritional guideline implementation on nursing home staff performance: a controlled trial
(Journal article, 2017)Suboptimal nutritional practices in elderly care settings may be resolved by an efficient introduction of nutritional guidelines. To compare two different implementation strategies, external facilitation (EF) and educational ...