Blar i Underernæring og pasientsikkerhet på emneord "risikofaktorer"
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Evaluation of the Norwegian version of the Mini Nutritional assessment (MNA®) among older nursing home patients
(Journal article, 2009)Background: The Mini Nutritional Assessment (MNA®) is a well-known clinical scale that is often used for nutritional screening of older peoplein different settings recommended by several international clinical and scientific ... -
Factors associated with nutritional risk in 75-year-old community living people
(Journal article, 2012)To identify risk factors for being at nutritional risk, by means of a nutritional screening, in a population based sample of 75‐year‐old people living in three county councils in Sweden. Undernutrition in older people is ... -
Nutritional screening of older home-dwelling Norwegians: a comparison between two instruments
(Journal article, 2012)Background: It is important to obtain knowledge about the prevalence of nutritional risk and associated factors among older home-dwelling people in order to be able to meet nutritional chal- lenges in this group in the ... -
Perceived health and risk of undernutrition: a comparison of different nutritional screening results in older patients
(Journal article, 2011)To compare screening results using different nutritional screening instruments with respect to nutritional risk and associations with perceived health and health-related issues in a group of older hospital patients. The ... -
The Nutritional Form For the Elderly (NUFFE). A Short Scale Development Report
(Journal article, 2011)Background: screening is recommended as the first step in the process for assessing nutritional status in order to identify nutritional at-risk patients and should be performed with reliable and valid instruments. The ... -
Tools to identify nutritional risk for older people in the home
(Journal article, 2012)Community nurses are in an ideal position to identify older home-dwelling people at nutritional risk and thereby to prevent undernutrition. The aim of this paper is to present some nutritional screening instruments for ...