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dc.contributor.authorSöderhamn, Ulrika
dc.contributor.authorDale, Bjørg
dc.contributor.authorSundsli, Kari
dc.contributor.authorSöderhamn, Olle
dc.date.accessioned2017-06-07T12:38:55Z
dc.date.available2017-06-07T12:38:55Z
dc.date.issued2012
dc.identifier.citationSöderhamn, U., Dale, B., Sundsli, K. & Söderhamn, O. (2012) Nutritional screening of older home-dwelling Norwegians: a comparison between two instruments. Clinical Interventions in Aging, 7, s. 383-391.
dc.identifier.urihttp://hdl.handle.net/11250/2445037
dc.descriptionArtikkelen rapporterer en studie hvor hensikten var å undersøke risiko for underernæring blant en gruppe av hjemmeboende eldre, og å identifisere assosierte faktorer ved bruk av forskjellige ernæringsscreeninginstrumenter som selvrapporteringsinstrumenter.
dc.description.abstractBackground: It is important to obtain knowledge about the prevalence of nutritional risk and associated factors among older home-dwelling people in order to be able to meet nutritional chal- lenges in this group in the future and to plan appropriate interventions. The aim of this survey was to investigate the prevalence of home-dwelling older people at nutritional risk and to identify asso- ciated factors using two different nutritional screening instruments as self-report instruments. Methods: This study had a cross-sectional design. A postal questionnaire, including the Norwegian versions of the Nutritional Form for the Elderly (NUFFE-NO) and Mini Nutritional Assessment – Short Form (MNA-SF), background variables, and health-related questions was sent to a randomized sample of 6033 home-dwelling older people in southern Norway. A total of 2106 (34.9%) subjects were included in the study. Data were analyzed using descriptive statistics and logistic regression analyses. Results: When using the NUFFE-NO and MNA-SF, 426 (22.3%) and 258 (13.5%) older persons, respectively, were identified to be at nutritional risk. The risk of undernutrition increased with age. Several predictors for being at risk of undernutrition, including chronic disease/handicap and receiving family help, as well as protective factors, including sufficient food intake and having social contacts, were identified. Conclusion: Health professionals must be aware of older people’s vulnerability to risk of under- nutrition, perform screening, and have a plan for preventing undernutrition. For that purpose, MNA-SF and NUFFE-NO can be suggested for screening older people living at home
dc.language.isoeng
dc.rightsNavngivelse-Ikkekommersiell 4.0 Internasjonal
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/deed.no
dc.subjectpasientsikkerhet
dc.subjecternæring
dc.subjectunderernæring
dc.subjectsykepleie
dc.subjectsykepleier
dc.subjecternæringsrisiko
dc.subjectrisikofaktorer
dc.subjecteldre
dc.subjectscreening
dc.subjectMini Nutritional Assessment
dc.subjectMNA
dc.subjectNutritional Form For the Elderly
dc.subjectNUFFE
dc.subjectkartlegging
dc.subjecthjemmeboende
dc.subjecttverrsnitt
dc.subjectNorge
dc.titleNutritional screening of older home-dwelling Norwegians: a comparison between two instruments
dc.typeJournal article
dc.rights.holderSöderhamn, Ulrika
dc.source.volume7
dc.source.journalClinical Interventions in Aging
dc.identifier.doi10.2147/CIA.S35986


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Navngivelse-Ikkekommersiell 4.0 Internasjonal
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