Browsing Underernæring og pasientsikkerhet by Issue Date
Now showing items 61-80 of 99
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Kan enkle ernæringstiltak bedre ernæringsstatus blant hjemmeboende eldre?
(Master thesis, 2015)Bakgrunn: underernæring er utbredt blant eldre mennesker og har en rekke uheldige helsemessige konsekvenser. Blant annet øker risikoen for depresjon, fysisk og mental funksjon forverres, infeksjonsmotstanden reduseres og ... -
Body mass index, mini nutritional assessment, and their association with five-year mortality in very old people
(Journal article, 2015)Objectives: To investigate the prevalence of malnutrition and the association between Body Mass Index (BMI), Mini Nutritional Assessment (MNA) and five-year mortality in a representative population of very old (>85 years) ... -
Nutritional self-care among a group of older home-living people in rural Southern Norway
(Journal article, 2015)Background: Older home-living people are an at-risk group for undernutrition, particularly those who are living alone. Lack of knowledge about healthy dietary habits, altered taste sensation, and declined health status are ... -
An Evaluation by Elderly People Living at Home of the Prepared Meals Distributed by Their Municipality – A Study With Focus on the Swedish Context
(Journal article, 2015)Prepared meals distributed by municipalities is a service to elderly people, or persons with health related impairments, who live in their own home, have difficulties preparing their own food and cannot meet their food ... -
Strategies to implement community guidelines on nutrition and their long-term clinical effects in nursing home residents
(Journal article, 2015)Objectives: Studies on implementation techniques that focus on nutrition in the setting of elderly care are scarce. The aims of this study were to compare two implementation strategies i.e., external facilitation (EF) and ... -
Eating Difficulties, Nutrition, Meal Preferences and Experiences Among Elderly: A Literature Overview From a Scandinavian Context
(Journal article; Peer reviewed, 2015)The risk of malnutrition increases with ageing, resulting in poorer health and higher risk of disease. Eating difficulties are important risk factors for malnutrition. Moreover, independence in relation to food and meals ... -
Kostkofferten - historien bak
(Report, 2015)Norske faglige retningslinjer for forebygging og behandling av underernæring ble utgitt av Helsedirektoratet i 2009, og skal være kjent i sykehjem. Tilsyn avdekker ofte at dette ikke er tilfelle. Vår erfaring er at ... -
Prevalence and association of undernutrition with quality of life among Swedish people aged 60 years and above: Results of the SNAC-B study
(Journal article, 2015)Objectives: This study aimed to assess the prevalence of undernutrition among elderly and to investigate the association of risk of undernutrition with health-related quality of life and life satisfaction controlling for ... -
Mat, måltider og ernæring på sykehjem – erfaringer fra et aksjonsforskningsprosjekt
(Journal article, 2016)Den overordnede målsetting for dette samarbeidsprosjektet mellom Høgskolen i Hedmark og seks sykehjem hvor sykepleierstudenter gjennomfører sine praksisstudier, var å forbedre kvaliteten på sykepleien til pasientene innen ... -
Malnutrition, functional ability and mortality among older people aged ⩾60 years: a 7-year longitudinal study
(Journal article, 2016)BACKGROUND/OBJECTIVES: This study aimed to assess the association between risk of malnutrition and 7-year mortality, controlling for functional ability, socio-demographics, lifestyle behavior and diseases, and investigate ... -
Kunnskap om ernæring i tjenester til utviklingshemmede. Kompetansehevende tiltak i ernæring i pleie og omsorg. Sluttrapport 2014-2016
(Rapport;3/16, Report, 2016)Ernæringsstrategi for utviklingshemmede er utarbeidet av Bergen kommune, ved Etat for tjenester til utviklingshemmede (ETTU) i samarbeid med utviklingssenter for sykehjem og hjemmetjenester i Hordaland (USHT) . Lindås ... -
Prosjekt kosthold og ernæring
(Report, 2016)Prosjektet skulle gi økt fokus på en helhetlig og forebyggende satsing på kosthold og ernæring innen ulike tjenester, samt anbefale hvordan helse - og sosialsektoren bør prioritere å jobbe mer systematisk og kunnskapsbasert ... -
Older people's involvement in activities related to meals in nursing homes
(Journal article, 2016)Aims and objectives: To explore how residents in nursing homes perceive their participation in activities related to food and meals, and possible factors influencing their involvement. Background: Eating and drinking are ... -
Ny app kan gi ernæringsstøtte til hjemmeboende eldre
(Journal article, 2016)Background: Risk of malnutrition is a common problem among home-dwelling elderly, and we have explored if an application on tablets offers new opportunities to prevent nutritional risk. We developed APPETITT; a tablet ... -
Moments of joy and delight: the meaning of traditional food in dementia care
(Journal article, 2016)Aims and objectives: To learn about the meaning of traditional food to institutionalised patients with dementia. Background: Traditional food strengthens the feelings of belonging, identity and heritage, which help persons ... -
Multidisciplinary nutritional support for undernutrition in nursing home and home-care: A cluster randomized controlled trial
(Journal article, 2016)To assess the effect of multidisciplinary nutritional support for undernutrition in older adults in nursing home and home-care identified with the validated Eating Validation Scheme (EVS). An 11 wk cluster randomized trial ... -
Kunnskapsgrunnlag til ny handlingsplan for bedre kosthold. En oppsummering av hva som er dokumentert som mest effektive tiltak for å fremme et sunt kosthold
(Report, 2017)Som del av forberedelsene til Helse- og omsorgsdepartementets "Handlingsplan for bedre kosthold" ble vi bedt om å oppdatere kunnskapsgrunnlaget for de norske kostholdsanbefalingene fra 2011. Dette er én av to rapporter. -
Quality indicators of nutritional care practice in elderly care
(Journal article, 2017)Objectives: The aim is to explore the effects of antecedent, structural and process quality indicators of nutritional care practice on meal satisfaction and screened nutritional status among older adults in residential ... -
Kostholdets betydning for fysisk og psykisk helse - ny kunnskap. Svar på oppdrag fra Helse- og omsorgsdepartementet til Folkehelseinstituttet
(Report, 2017)Som del av forberedelsene til Helse- og omsorgsdepartementets "Handlingsplan for bedre kosthold" ble Folkehelseinstituttet bedt om å oppdatere kunnskapsgrunnlaget for de norske kostholdsanbefalingene fra 2011. Dette er én ...