Blar i Underernæring og pasientsikkerhet på tittel
Viser treff 47-66 av 99
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Mat er den beste medisin. Forebygging og behandling av underernæring i hjemmetjenesten i Tromsø
(Report, 2013)Underernæring øker risiko for komplikasjoner, reduserer motstand mot infeksjoner, forverrer fysisk og mental funksjon, gir redusert livskvalitet og økt dødelighet. Blant hjemmeboende syke eldre er det anslått at ca 10 % ... -
Mat og måltider i eldreomsorgen
(Others, 2013) -
Mat, måltider og ernæring på sykehjem – erfaringer fra et aksjonsforskningsprosjekt
(Journal article, 2016)Den overordnede målsetting for dette samarbeidsprosjektet mellom Høgskolen i Hedmark og seks sykehjem hvor sykepleierstudenter gjennomfører sine praksisstudier, var å forbedre kvaliteten på sykepleien til pasientene innen ... -
Mat, måltider og ernæring på sykehjem – til beboernes helse, glede, trivsel og livslyst. Utvikling av kunnskapsbasert praksis på sykehjem innenfor området ernæring – gjennom etablering av og arbeid i et sykepleiernettverk
(Research report, 2010)Prosjektet er et samarbeidsprosjekt mellom seks "praksissykehjem" i Hedmark og Høgskolen i Hedmark, Institutt for sykepleiefag. Prosjektet har en aksjonsforskningsorientert tilnærming: gjennom samhandling mellom praksisfeltet ... -
”Maten e’ god, det e’kje da….”
(Others, 2011) -
Matglede i sykehjem og hjemmetjenester - Fra nasjonale retningslinjer til god ernæringspraksis i kommunen
(Research report, 2012)Utviklingssenter for sykehjem og hjemmetjenester i Vestfold har siden 2008 arbeidet systematisk med å forbedre kunnskap hos helse- og kjøkkenfaglig personell for å fremme god ernæringspraksis i sykehjem og hjemmetjenester. ... -
Moments of joy and delight: the meaning of traditional food in dementia care
(Journal article, 2016)Aims and objectives: To learn about the meaning of traditional food to institutionalised patients with dementia. Background: Traditional food strengthens the feelings of belonging, identity and heritage, which help persons ... -
Multidisciplinary nutritional support for undernutrition in nursing home and home-care: A cluster randomized controlled trial
(Journal article, 2016)To assess the effect of multidisciplinary nutritional support for undernutrition in older adults in nursing home and home-care identified with the validated Eating Validation Scheme (EVS). An 11 wk cluster randomized trial ... -
Nasjonale faglige retningslinjer for forebygging og behandling av underernæring
(Nasjonale faglige retningslinjer;IS-1580, Others, 2013)Retningslinjen omfatter anbefalinger om identifisering og behandling av underernærte samt pasienter i ernæringsmessig risiko i sykehus, sykehjem og hjemmebaserte tjenester. -
Norwegian version of the Nutritional Form for the Elderly: sufficient psychometric properties for performing institutional screening of elderly patients
(Journal article, 2009)The objective of this study was to test if the Norwegian version of the nutritional screening instrument entitled Nutritional Form for the Elderly (NUFFE-NO) demonstrates sufficient evidence of reliability and validity, ... -
Nutritional screening of older home-dwelling Norwegians: a comparison between two instruments
(Journal article, 2012)Background: It is important to obtain knowledge about the prevalence of nutritional risk and associated factors among older home-dwelling people in order to be able to meet nutritional chal- lenges in this group in the ... -
Nutritional self-care among a group of older home-living people in rural Southern Norway
(Journal article, 2015)Background: Older home-living people are an at-risk group for undernutrition, particularly those who are living alone. Lack of knowledge about healthy dietary habits, altered taste sensation, and declined health status are ... -
Nutritional self-care in two older Norwegian males: a case study
(Journal article; Peer reviewed, 2013)Background: knowledge about how to support nutritional self-care in the vulnerable elderly living in their own homes is an important area for health care professionals. The aim of this case study was to evaluate the effects ... -
Nutritional Status According to Mini Nutritional Assessment in an Institutionalized Elderly Population in Sweden
(Journal article, 2000)Background: In 1992, local municipalities in Sweden took over full responsibility for the long-term care of elderly. This has led to an increased care burden for the various assisted accommodation services run by the ... -
Nutritional status among older residents with dementia in open versus special care units in municipal nursing homes: an observational study
(Journal article; Peer reviewed, 2013)Background: undernutrition is widespread among institutionalised elderly, and people suffering from dementia are at particularly high risk. Many elderly with dementia live in open units or in special care units in nursing ... -
Nutritional Status and Duration of Overnight Fast among Elderly Residents in Municipal Nursing Homes in Oslo
(Journal article; Peer reviewed, 2013)Aim: to examine the duration of overnight fast and the significance of having an overnight fast below or above 11 hrs with respect to nutritional status among elderly nursing home residents. Background: elderly nursing ... -
Nutritional status in elderly people admitted to community residential homes: comparisons between two cohorts
(Journal article, 2006)The aim was to describe nutritional status and socio-demographic and medical data in people who were newly admitted to community residential homes (cohort 2), and to compare the results with a previous study performed in ... -
Nutritional status, well-being and functional ability in frail ederly service flat residents
(Journal article, 2005)Objective: To investigate nutritional status and its relationship to cognition, well-being, functional ability and energy intake in frail elderly service flat residents. Design: Cross-sectional and prospective study. ... -
Ny app kan gi ernæringsstøtte til hjemmeboende eldre
(Journal article, 2016)Background: Risk of malnutrition is a common problem among home-dwelling elderly, and we have explored if an application on tablets offers new opportunities to prevent nutritional risk. We developed APPETITT; a tablet ...