Blar i Underernæring og pasientsikkerhet på emneord "ernæringsstatus"
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Eating Difficulties, Nutrition, Meal Preferences and Experiences Among Elderly: A Literature Overview From a Scandinavian Context
(Journal article; Peer reviewed, 2015)The risk of malnutrition increases with ageing, resulting in poorer health and higher risk of disease. Eating difficulties are important risk factors for malnutrition. Moreover, independence in relation to food and meals ... -
Ernæringsarbeid i hjemmetjenesten. Hvordan jobber helsepersonell i hjemmetjenesten med ernæringsarbeid knyttet til eldre pasienter?
(Master thesis, 2015)Bakgrunn: Nasjonale faglige retningslinjer for forebygging og behandling av underernæring ble utgitt i juni 2009. Jeg har erfart at det er vanskelig å følge nye retningslinjer og få dem implementert inn i arbeidshverdagen. ... -
Ernæringskartlegging i hjemmebasert omsorg: "sammen er vi sterke"
(Master thesis, 2010)Bakgrunn: lover, forskrifter, offentlige utredninger og retningslinjer legger føringer for ernæringskartleggingsarbeid og understreker kostholdets betydning for fysisk og psykisk helse. Nyere forskning dokumenterer alvorlige ... -
Ernæringsstatus blant pasienter i sykehjem og i hjemmesykepleien kartlagt ved hjelp av Ernæringsjournalen
(Journal article, 2014)Background: malnutrition amongst the elderly may lead to serious consequences for the person and for the community in terms of need for public support. Assessment of the nutritional status is the first step regarding ... -
Ernæringsstatus i sykehjem – Er det en sammenheng mellom underernæring og kognitive svikt?
(Research report, 2010)Tre sykehjem i Oslo gjennomførte i februar/mars 2009 og ca 12 måneder senere en kvalitetssikringsstudie. Beboerne ble vurdert med det internasjonale verktøyet ”Resident Assessment Instrument” (www.interrai.org). ... -
Folkehelsearbeid. Matlyst gir Livslyst - de gode tiltak. Et samarbeidprosjekt mellom Utviklingssenter for hjemmetjenester i Bærum kommune og Diakonhjemmet høgskole
(Research report, 2012)Bakgrunn for prosjektet: Det finnes i dag mye kunnskap både nasjonalt og internasjonalt om ernæringssvikt hos eldre. I Norge skal det være lett å få tak i variert og næringsrik kost. De fleste eldre mennesker vet hva som ... -
Health care utilization among elderly according to body mass index and risk of malnutrition
(Master thesis, 2013)Background: malnutrition is prevalent among elderly, and this trend is projected to continue due increased life expectancy and more so, malnutrition has been attributed to morbidity and mortality. Further, investigations ... -
Kan enkle ernæringstiltak bedre ernæringsstatus blant hjemmeboende eldre?
(Master thesis, 2015)Bakgrunn: underernæring er utbredt blant eldre mennesker og har en rekke uheldige helsemessige konsekvenser. Blant annet øker risikoen for depresjon, fysisk og mental funksjon forverres, infeksjonsmotstanden reduseres og ... -
Kunnskap om ernæring i hjemmesykepleien
(Master thesis, 2012)Formål: kartlegge helsepersonells kunnskap om ernæring, før og etter gjennomføring av kommuneorganisert ernæringskurs. Studien søker spesielt å kartlegge endring i kunnskap, holdninger og handlingsferdigheter om underernæring ... -
Lived experiences of self-care among older, home-dwelling individuals identified to be at risk of undernutrition
(Journal article; Peer reviewed, 2012)Introduction: in a society where most older people live in their own homes, it may be expected of older individuals to exercise their potential to take care of themselves in daily life. Nutrition is a central aspect of ... -
Living alone, receiving help, helplessness, and inactivity are strongly related to risk of undernutrition among older home-dwelling people
(Journal article; Peer reviewed, 2012)Background: being at risk of undernutrition is a global problem among older people. Undernutrition can be considered inadequate nutritional status, characterized by insufficient food intake and weight loss. There is a lack ... -
Norwegian version of the Nutritional Form for the Elderly: sufficient psychometric properties for performing institutional screening of elderly patients
(Journal article, 2009)The objective of this study was to test if the Norwegian version of the nutritional screening instrument entitled Nutritional Form for the Elderly (NUFFE-NO) demonstrates sufficient evidence of reliability and validity, ... -
Nutritional self-care among a group of older home-living people in rural Southern Norway
(Journal article, 2015)Background: Older home-living people are an at-risk group for undernutrition, particularly those who are living alone. Lack of knowledge about healthy dietary habits, altered taste sensation, and declined health status are ... -
Nutritional self-care in two older Norwegian males: a case study
(Journal article; Peer reviewed, 2013)Background: knowledge about how to support nutritional self-care in the vulnerable elderly living in their own homes is an important area for health care professionals. The aim of this case study was to evaluate the effects ... -
Nutritional status among older residents with dementia in open versus special care units in municipal nursing homes: an observational study
(Journal article; Peer reviewed, 2013)Background: undernutrition is widespread among institutionalised elderly, and people suffering from dementia are at particularly high risk. Many elderly with dementia live in open units or in special care units in nursing ... -
Nutritional Status and Duration of Overnight Fast among Elderly Residents in Municipal Nursing Homes in Oslo
(Journal article; Peer reviewed, 2013)Aim: to examine the duration of overnight fast and the significance of having an overnight fast below or above 11 hrs with respect to nutritional status among elderly nursing home residents. Background: elderly nursing ... -
Psychometric testing of the Norwegian version of the Nutritional Form For the Elderly among older home-dwelling people
(Journal article, 2012)Nutritional screening instruments need to be evaluated in terms of reliability and validity and being able to demonstrate sensitivity and specificity for use in clinical practice and research. The aims of this study were ... -
Retten til fullgod mat ved sykehjem: en menneskerettighetsbasert tilnærming til personalets muligheter og utfordringer ved realisering av denne rettigheten for beboerne
(Master thesis, 2011)Bakgrunn: i løpet av de siste par tiår har menneskerettighetsbaserte tilnærminger for økonomisk og sosial utvikling fått økt anerkjennelse. Norge har ratifisert alle de internasjonale menneskerettighetskonvensjonene, og ... -
Risk of malnutrition and health-related quality of life in community-living elderly men and women: the Tromsø study
(Journal article, 2011)Purpose: to explore the association between risk of malnutrition as well as current body mass index (BMI) and health-related quality of life (HRQoL) in elderly men and women from the general population. Methods: in a ...